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Back in 1979, in imitation of the fad for
fresh-baked cookie shops along the west coast,
David, a New York City chef with a winning cookie
recipe, decided to start a small cookie-shop
business of his own. Chef David, trained in the
finest French culinary academies, began mixing
and tasting; using only the finest, all natural,
ingredients - pure vanilla, butter, Swiss
chocolate and whole nuts, he achieved his
anticipated result; a uniquely delicious cookie
that looked and tasted "just like mamma made!" |
